Detroit-style pizza & natural wine bar
Ria’s, 29 All Saints Road, London, W11 1HE
Mon - Sat | 12pm to 11pm (Sun 10pm)
Our ‘Detroit style’ pizza dough is made using regenerative flour. It’s slowly fermented for up to 72 hours and then baked to create a light pizza with crisp, chewy crusts. Served whole or some by the slice.
We have a curated list of delicious natural wines for you to explore all of which are served by the glass or the bottle.
But if wine isn’t your thing, we also have a great selection of cocktails on tap by Blacklines and draft beer.
